Best Homemade Chicken Noodle Soup Recipe

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There's nothing quite as comforting as a bowl of homemade chicken noodle soup. This recipe is easy to follow and delivers a delicious, nourishing meal perfect for chilly days or when you're feeling under the weather.

Why This Recipe Works

This isn't just another soup recipe; it's about creating a flavorful broth from scratch. Using a whole chicken infuses the soup with a richness that pre-made stocks simply can't match. Plus, you control every ingredient, ensuring a healthy and wholesome meal for your family.

Ingredients You'll Need

  • 1 whole chicken (about 3-4 pounds)
  • 12 cups water
  • 2 large carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces egg noodles
  • 2 teaspoons salt, or to taste
  • 1 teaspoon black pepper, or to taste
  • 2 tablespoons fresh parsley, chopped

Step-by-Step Instructions

  1. Prepare the Chicken: Rinse the whole chicken and place it in a large stockpot. Add 12 cups of water, bringing it to a boil. Reduce heat and simmer for about 1.5 to 2 hours, or until the chicken is cooked through. Skim off any foam that rises to the surface.
  2. Shred the Chicken: Remove the chicken from the pot and let it cool slightly. Once cool enough to handle, shred the chicken meat, discarding the skin and bones. Set the shredded chicken aside.
  3. Sauté Vegetables: In the same pot, add the chopped carrots, celery, and onion. Sauté over medium heat until the vegetables are softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
  4. Add Noodles and Chicken: Stir in the egg noodles and shredded chicken to the pot. Add salt and pepper to taste. Bring the soup to a simmer and cook until the noodles are tender, about 8-10 minutes.
  5. Garnish and Serve: Stir in the fresh parsley. Serve hot and enjoy!

Tips for the Best Soup

  • Use a Good Quality Chicken: The better the chicken, the richer the flavor of your broth.
  • Don't Overcook the Noodles: Overcooked noodles will make your soup mushy.
  • Adjust Seasoning: Taste and adjust the seasoning as needed.
  • Add Herbs: Experiment with other herbs like thyme or rosemary for a different flavor profile.

Variations

  • Vegetarian: Omit the chicken and use vegetable broth. Add extra vegetables like mushrooms or spinach.
  • Spicy: Add a pinch of red pepper flakes for a little heat.
  • Lemon Chicken Noodle Soup: Add a squeeze of fresh lemon juice for a bright, tangy flavor.

Serving Suggestions

Serve your homemade chicken noodle soup with a side of crusty bread or crackers. It's a complete meal in itself, perfect for a cozy night in.

Storage Instructions

Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.

Call to Action

Ready to make the best chicken noodle soup you've ever tasted? Gather your ingredients and follow this simple recipe. Don't forget to share your creations with friends and family!

Enjoy this classic comfort food that's sure to warm you from the inside out!