Best Homemade Tomato Soup: Easy Recipe

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Nothing beats a comforting bowl of tomato soup, especially when it's homemade. This recipe is simple, delicious, and perfect for a cozy night in. Let's dive into creating the ultimate tomato soup!

Why This Tomato Soup Recipe Works

This recipe stands out because it uses fresh, high-quality ingredients and a straightforward cooking process. Roasting the tomatoes enhances their natural sweetness, giving the soup a richer, more complex flavor than canned tomato soup.

Ingredients You'll Need

  • 2 pounds ripe tomatoes, cored and halved
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 4 cups vegetable or chicken broth
  • 1 teaspoon dried basil
  • 1/2 teaspoon sugar (optional, to balance acidity)
  • Salt and pepper to taste
  • Fresh basil leaves for garnish
  • Optional: a swirl of cream or a dollop of Greek yogurt

Step-by-Step Instructions

  1. Roast the Vegetables: Preheat your oven to 400°F (200°C). Toss the tomatoes, onion, and garlic with olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes, or until the tomatoes are soft and slightly caramelized.
  2. Blend the Soup: Transfer the roasted vegetables to a blender or food processor. Add the dried basil and broth. Blend until smooth and creamy. Be cautious when blending hot liquids; vent the blender lid to prevent pressure buildup.
  3. Simmer and Season: Pour the blended soup into a pot. Bring to a simmer over medium heat. If the soup is too acidic, add 1/2 teaspoon of sugar. Season with salt and pepper to taste. Simmer for 10-15 minutes to allow the flavors to meld.
  4. Serve: Ladle the soup into bowls. Garnish with fresh basil leaves and a swirl of cream or a dollop of Greek yogurt, if desired.

Tips for the Perfect Tomato Soup

  • Use High-Quality Tomatoes: The better the tomatoes, the better the soup. Ripe, in-season tomatoes will give you the best flavor.
  • Roast for Depth: Roasting the vegetables is key to developing a rich, complex flavor.
  • Adjust Acidity: Taste the soup before serving. If it's too acidic, a pinch of sugar can help balance the flavors.
  • Get Creative with Garnishes: Elevate your soup with croutons, a sprinkle of Parmesan cheese, or a drizzle of pesto.

Variations to Try

  • Creamy Tomato Soup: Add heavy cream or coconut milk for a richer, creamier texture.
  • Spicy Tomato Soup: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
  • Tomato Basil Soup: Increase the amount of fresh basil for a more pronounced basil flavor.

Serving Suggestions

Tomato soup pairs perfectly with grilled cheese sandwiches, crusty bread for dipping, or a side salad. It's a versatile dish that can be enjoyed as a light lunch or a comforting dinner.

Health Benefits of Tomato Soup

Tomato soup is not only delicious but also packed with nutrients. Tomatoes are rich in lycopene, an antioxidant linked to various health benefits, including reduced risk of heart disease and cancer. This soup is also a good source of vitamins A and C.

Make It Ahead

Tomato soup is a great make-ahead dish. It can be stored in the refrigerator for up to 3-4 days or frozen for longer storage. Simply reheat on the stovetop or in the microwave when ready to serve.

Call to Action

Ready to try this amazing tomato soup recipe? Gather your ingredients and get cooking! Share your creations with friends and family, and don't forget to rate and review the recipe below. Enjoy!