Chicken 65 Recipe: Spicy, Delicious & Easy To Make

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Chicken 65 is a popular and flavorful Indian chicken dish known for its spicy and tangy taste. Originating from Chennai, India, this dish has become a favorite worldwide. Its vibrant red color and unique blend of spices make it irresistible. Let’s dive into the details of how to make this delectable dish.

What is Chicken 65?

Chicken 65 is essentially bite-sized pieces of chicken marinated in a mix of ginger, garlic, chili powder, and other spices, then deep-fried to perfection. The number "65" in the name is believed to have originated from the year it was invented in 1965, or possibly from the 65 ingredients used in the original recipe, though the exact reason remains a culinary mystery. The dish is often served as an appetizer or a side dish and is loved for its crispy texture and spicy kick.

Ingredients You'll Need

To make Chicken 65 at home, gather the following ingredients:

  • 500g boneless chicken, cut into small pieces
  • 1 tbsp ginger-garlic paste
  • 1-2 green chilies, finely chopped
  • 1 tbsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • 1 tbsp lemon juice
  • 1 tbsp cornflour
  • 1 tbsp rice flour
  • 1 egg
  • Salt to taste
  • Oil for deep frying
  • A few curry leaves for garnish

Step-by-Step Cooking Guide

Follow these simple steps to prepare Chicken 65:

  1. Marinate the Chicken: In a bowl, combine the chicken pieces with ginger-garlic paste, green chilies, red chili powder, turmeric powder, garam masala, lemon juice, cornflour, rice flour, egg, and salt. Mix well and let it marinate for at least 30 minutes, or up to a few hours in the refrigerator.
  2. Deep Fry: Heat oil in a deep frying pan or wok over medium-high heat. Once the oil is hot, carefully add the marinated chicken pieces in batches, ensuring not to overcrowd the pan. Fry until the chicken turns golden brown and crispy, about 5-7 minutes.
  3. Garnish and Serve: Remove the fried chicken pieces and place them on a paper towel to drain excess oil. Garnish with fresh curry leaves. Serve hot with lemon wedges and your favorite dipping sauce.

Tips for the Perfect Chicken 65

  • Marination Time: The longer you marinate the chicken, the more flavorful it will be.
  • Crispy Texture: Adding cornflour and rice flour helps achieve a crispy texture.
  • Spice Level: Adjust the amount of chili powder according to your spice preference.
  • Frying Temperature: Maintain a consistent oil temperature for even cooking.

Variations and Serving Suggestions

There are several variations of Chicken 65. Some popular additions include yogurt in the marinade for a tender texture or a tempering of mustard seeds and curry leaves for added flavor. You can also try a dry version or one with a bit of gravy. Serve it as an appetizer, a side dish with rice and dal, or even as a filling for wraps and sandwiches. Chicken 65 pairs well with mint chutney, raita, or any spicy dipping sauce.

Enjoy making and savoring this classic Chicken 65 recipe!