Classic School Cake Recipe: Easy Baking!

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Remember those delightful, simple cakes from school? This recipe brings back the nostalgia with a light, fluffy sponge and sweet icing. Perfect for an easy bake at home! Let’s dive in.

What is School Cake?

School cake, also known as 'dinner lady cake', is a simple sponge cake, usually topped with white icing and sprinkles. It was a staple in school cafeterias across the UK, loved for its comforting taste and no-fuss recipe.

Ingredients You'll Need

Here's what you need to create this classic treat:

  • 225g (8oz) self-raising flour
  • 225g (8oz) caster sugar
  • 225g (8oz) softened butter or margarine
  • 4 large eggs
  • 1 tsp vanilla extract
  • For the Icing:
    • 250g (9oz) icing sugar
    • 3-4 tbsp water
    • Sprinkles for decoration

Step-by-Step Instructions

Follow these simple steps to bake your own school cake:

  1. Preheat the Oven: Preheat your oven to 180°C (160°C fan/ Gas Mark 4). Grease and line a rectangular baking tin (approximately 9x13 inches).
  2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and caster sugar until light and fluffy. This step is crucial for a light sponge.
  3. Beat in Eggs: Gradually beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract.
  4. Fold in Flour: Gently fold in the self-raising flour until just combined. Be careful not to overmix, as this can result in a tough cake.
  5. Bake: Pour the batter into the prepared tin and spread evenly. Bake for 20-25 minutes, or until a skewer inserted into the center comes out clean.
  6. Cool: Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
  7. Make the Icing: In a bowl, mix the icing sugar with water, one tablespoon at a time, until you achieve a smooth, spreadable consistency.
  8. Ice and Decorate: Once the cake is completely cool, spread the icing evenly over the top and immediately sprinkle with your favorite sprinkles.
  9. Set and Serve: Allow the icing to set before cutting into squares and serving.

Tips for the Perfect School Cake

  • Softened Butter: Make sure your butter is properly softened to achieve a smooth and creamy batter.
  • Don't Overmix: Overmixing the batter can develop the gluten in the flour, resulting in a dense cake. Mix until just combined.
  • Even Baking: Ensure your oven is preheated and the cake is placed in the center for even baking.
  • Cool Completely: Always let the cake cool completely before icing to prevent the icing from melting.

Variations

Want to mix things up? Here are a few variations:

  • Lemon School Cake: Add the zest of one lemon to the batter for a citrusy twist.
  • Chocolate School Cake: Add 2 tablespoons of cocoa powder to the dry ingredients.
  • Jam Filling: Split the cake in half and spread a layer of your favorite jam before icing.

Why This Recipe Works

This recipe works because it balances simplicity with essential baking techniques. Creaming the butter and sugar properly aerates the batter, while gentle folding ensures a light and fluffy texture. The result is a cake that’s both nostalgic and delicious.

Perfect for Any Occasion

Whether it's a trip down memory lane or a simple bake with the kids, this school cake recipe is perfect for any occasion. Its ease and comforting flavor make it a winner every time. Enjoy!

Call to Action

Ready to bake your own school cake? Gather your ingredients and follow the steps above. Share your creations with friends and family and bring a bit of nostalgia to your kitchen!