Creamy Butternut Squash Soup: Easy Recipe

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Fall is here, and what better way to celebrate than with a bowl of creamy, comforting butternut squash soup? This recipe is easy to follow, packed with flavor, and perfect for a cozy night in. Let’s dive in!

Why You'll Love This Butternut Squash Soup

  • Simple Ingredients: You probably already have most of these in your pantry.
  • Easy to Make: Minimal effort, maximum flavor.
  • Healthy and Delicious: Full of vitamins and naturally sweet.
  • Versatile: Add your favorite toppings or spices to customize.

Ingredients You'll Need

  • 1 medium butternut squash (about 2 pounds), peeled, seeded, and cubed
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth (or chicken broth)
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • Salt and pepper to taste
  • Optional toppings: roasted pumpkin seeds, a swirl of cream, croutons

Step-by-Step Instructions

  1. Prepare the Squash: Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
  2. Sauté Aromatics: In a large pot or Dutch oven, heat the remaining olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Combine and Simmer: Add the roasted butternut squash, vegetable broth, nutmeg, and cinnamon to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes to allow the flavors to meld.
  4. Blend Until Smooth: Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth and creamy. Be cautious when blending hot liquids; vent the blender lid to prevent pressure buildup.
  5. Season and Serve: Return the soup to the pot. Season with salt and pepper to taste. If the soup is too thick, add a little more broth to reach your desired consistency. Serve hot with your favorite toppings.

Tips and Variations

  • Spice it Up: Add a pinch of red pepper flakes for a little heat.
  • Make it Creamier: Stir in a splash of heavy cream or coconut milk at the end.
  • Add Some Protein: Top with toasted pumpkin seeds or crispy bacon bits.
  • Get Ahead: This soup can be made ahead of time and stored in the refrigerator for up to 3 days.

Serving Suggestions

Butternut squash soup is delicious on its own, but it also pairs well with:

  • Grilled cheese sandwiches
  • A side salad
  • Crusty bread for dipping

Nutritional Benefits

Butternut squash is packed with vitamins A and C, as well as fiber and antioxidants. This soup is a healthy and delicious way to enjoy the flavors of fall.

Call to Action

Ready to try this amazing butternut squash soup recipe? Gather your ingredients and get cooking! Share your creations with us on social media using #ButternutSquashSoup. Enjoy!