Dolmio: Mediterranean Vegetable Pasta Bake Recipe

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Delicious Dolmio Mediterranean Vegetable Pasta Bake Recipe

Looking for a simple and tasty meal? Try this Dolmio Mediterranean Vegetable Pasta Bake recipe. It’s packed with flavor and easy to make.

What You'll Need

Here’s what you need to get started:

  • 1 jar of Dolmio Mediterranean Vegetable Pasta Bake sauce
  • 500g pasta (penne or fusilli work well)
  • Assorted vegetables (such as bell peppers, zucchini, and cherry tomatoes)
  • Grated cheese (cheddar or mozzarella)
  • Olive oil
  • Salt and pepper

Step-by-Step Instructions

Follow these easy steps to create your pasta bake:

  1. Cook the Pasta: Cook the pasta according to package instructions. Drain and set aside.
  2. Prepare Vegetables: Chop the vegetables into bite-sized pieces. Sauté them in olive oil until tender.
  3. Combine Ingredients: In a large bowl, mix the cooked pasta, sautéed vegetables, and Dolmio sauce.
  4. Transfer to Baking Dish: Pour the mixture into a baking dish.
  5. Add Cheese: Sprinkle grated cheese on top.
  6. Bake: Bake in a preheated oven at 180°C (350°F) for 20-25 minutes, or until golden brown.

Tips and Variations

  • Add Protein: Include cooked chicken or sausage for added protein.
  • Spice It Up: Add a pinch of red pepper flakes for extra heat.
  • Extra Veggies: Feel free to add other vegetables like spinach or mushrooms.

Why This Recipe Works

This recipe is quick, easy, and versatile. Using Dolmio sauce ensures a consistent and delicious flavor every time. It's a great way to get your daily dose of vegetables!

Nutritional Information

(Note: Nutritional information will vary based on specific ingredients used.)

  • Calories: Approximately 400-500 per serving
  • Protein: 15-20g
  • Carbohydrates: 60-70g
  • Fat: 10-15g

Enjoy your homemade Dolmio Mediterranean Vegetable Pasta Bake. Perfect for a family dinner or meal prep!