Herb Grilled Salmon: Olive Garden Inspired Recipe

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Craving the delicious Herb Grilled Salmon from Olive Garden? Now you can recreate this restaurant favorite at home! This recipe brings together fresh salmon fillets with a vibrant herb marinade and simple grilling techniques for a healthy and flavorful meal.

What Makes This Salmon So Good?

The key to this Olive Garden-inspired salmon lies in the herbaceous marinade. It infuses the salmon with bright, savory flavors that perfectly complement the fish's natural richness. Grilling adds a subtle smoky char, enhancing the overall taste and texture.

Key Ingredients:

  • Fresh Salmon Fillets: Look for fillets that are firm, vibrant in color, and free from any strong odor.
  • Olive Oil: A good quality extra virgin olive oil forms the base of the marinade, adding richness and helping to keep the salmon moist during grilling.
  • Fresh Herbs: A blend of dill, parsley, and thyme creates a complex and aromatic flavor profile. Feel free to experiment with other herbs like rosemary or oregano.
  • Garlic: Adds a pungent and savory note to the marinade.
  • Lemon Juice: Brightens the flavors and adds a touch of acidity to balance the richness of the salmon.
  • Salt and Pepper: Essential for seasoning and enhancing the natural flavors of the ingredients.

How to Make Herb Grilled Salmon (Olive Garden Style)

Follow these simple steps to make your own Herb Grilled Salmon:

  1. Prepare the Marinade: In a bowl, whisk together olive oil, minced garlic, chopped fresh herbs, lemon juice, salt, and pepper.
  2. Marinate the Salmon: Place the salmon fillets in a shallow dish or resealable bag and pour the marinade over them. Ensure that the salmon is evenly coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
  3. Preheat the Grill: Preheat your grill to medium heat. Lightly oil the grates to prevent the salmon from sticking.
  4. Grill the Salmon: Remove the salmon from the marinade and place it on the preheated grill, skin-side down (if applicable). Grill for 4-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Cooking time will vary depending on the thickness of the fillets.
  5. Serve: Remove the salmon from the grill and let it rest for a few minutes before serving. Garnish with fresh herbs and a lemon wedge. Serve with your favorite sides, such as roasted vegetables, rice, or a fresh salad.

Tips for Perfect Grilled Salmon

  • Don't Overcook: Salmon cooks quickly, so keep a close eye on it to prevent it from drying out. It's done when it flakes easily with a fork.
  • Use a Fish Spatula: A thin, flexible fish spatula will help you flip the salmon without breaking it.
  • Grill Basket: If you're worried about the salmon sticking to the grill, use a grill basket.
  • Rest Before Serving: Letting the salmon rest for a few minutes after grilling allows the juices to redistribute, resulting in a more tender and flavorful piece of fish.

Serving Suggestions

This Herb Grilled Salmon is incredibly versatile and pairs well with a variety of sides. Consider these options:

  • Roasted Vegetables: Asparagus, broccoli, zucchini, and bell peppers are all great choices.
  • Rice: White rice, brown rice, or quinoa are all excellent accompaniments.
  • Salad: A fresh garden salad or a Caesar salad provides a light and refreshing contrast to the richness of the salmon.
  • Garlic Bread: For an extra touch of indulgence, serve with a side of warm garlic bread.

Enjoy your homemade Herb Grilled Salmon, inspired by Olive Garden! This simple and delicious recipe is sure to become a family favorite. Let us know in the comments how yours turned out!