Stilton Cheese: The King Of English Cheeses

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Stilton cheese, often dubbed the 'King of English Cheeses,' is a semi-hard blue cheese with a protected designation of origin (PDO). This means it can only be produced in the three counties of Derbyshire, Leicestershire, and Nottinghamshire in England, using traditional methods.

A Brief History

While the cheese is named after the village of Stilton in Cambridgeshire, it was never actually produced there. The name came about because the cheese was sold at the Bell Inn in Stilton, which was a major coaching inn on the Great North Road. The inn's owner, Cooper Thornhill, popularized the cheese, and the name stuck.

Production

Stilton is made from local pasteurized cow's milk. The process involves:

  • Allowing the milk to coagulate.
  • Cutting the curds.
  • Draining the whey.
  • Inoculating the cheese with Penicillium Roqueforti mold, which gives it its characteristic blue veins.
  • The cheese is then left to mature for around nine weeks, during which it develops its distinct flavor and texture.

Characteristics

  • Flavor: Stilton has a strong, pungent flavor with a slightly salty and nutty taste. As it ages, the flavor becomes more intense.
  • Texture: The texture is crumbly and moist, with a rich, creamy mouthfeel.
  • Appearance: Stilton is characterized by its natural crust, cylindrical shape, and the blue veins that run throughout the cheese.

Varieties

There are two main types of Stilton cheese:

  1. Blue Stilton: This is the most common type, known for its blue veins and strong flavor.
  2. White Stilton: This variety does not have the blue mold and has a milder, creamier flavor. White Stilton is often used as a base for flavored cheeses, such as those with cranberries or apricots.

How to Enjoy Stilton

Stilton can be enjoyed in various ways:

  • With crackers or bread: A classic pairing that allows the cheese's flavor to shine.
  • In salads: Crumbled Stilton adds a tangy and creamy element to salads.
  • With fruit: Pears, apples, and grapes complement the cheese's richness.
  • In soups: Stilton can be melted into soups to add depth and flavor.
  • With port wine: A traditional pairing that enhances the cheese's flavor.

Health Benefits

Like other dairy products, Stilton cheese provides calcium and protein. However, it is relatively high in fat and sodium, so it should be consumed in moderation.

Where to Buy

Authentic Stilton cheese can be found in specialty cheese shops and some supermarkets, particularly in the UK. When purchasing, look for the PDO mark to ensure you are getting genuine Stilton.

Fun Facts

  • Stilton is traditionally eaten at Christmas time in the UK.
  • The cheese has been mentioned in literature, including the works of Daniel Defoe.

Conclusion

Stilton cheese is a unique and flavorful cheese with a rich history and a protected designation of origin. Whether you're a cheese connoisseur or new to the world of blue cheese, Stilton is definitely worth a try. Its distinct flavor and creamy texture make it a standout among cheeses. Consider trying this 'King of English Cheeses' and experience a taste of British tradition. Indulge in the rich, pungent flavor of Stilton and discover why it has been a beloved cheese for centuries. Don't miss the opportunity to savor this exceptional cheese and elevate your culinary experiences.